Agrotourism

Meat counter: beef, pork, poultry, veal and lamb. Homemade sausages, meats smoked on the premises and marinated meats in buckets.

For nearly 20 years, we maintain the natural soil and plants balance to enhance biodiversity and to grow healthy foods. Processing Saskatoon berries, honeyberries, sour cherries, gooseberries, blueberries and other orchard fruits. Québec Vrai organic certification.

In French only

Artisanal farm. Organic hand-made goat cheeses, fresh and aged. Committed to use organic ingredients and to offer an optimal living environment, ensuring animal welfare.

The only blackcurrant producer and processor in the region. Various wines, food, health and beauty products. Agrotourism, picnic area, boutiques.

Here is a human-scale farm, where hogs are raised without hormones or additives, outdoors, following traditional methods. The high-quality meat guarantees unequaled flavours. It goes without saying when we keep in mind: NATURE, FREEDOM, RESPECT and COMFORT.

On sale at the farm with appointment.

Organic raw milk cheeses made with the milk of our goats and sheep’s milk from a nearby organic breeder. On-site boutique.

June to October: daily 1 p.m. to 5 p.m. and by appointment otherwise.

Self-guided visit of the farm.

Butcher shop at the farm.

U-pick blueberries in season.

Open year-round | Monday to Friday: 9 a.m. to 6 p.m. AND Saturday: 9 a.m. to 3 p.m.

Rainbow trout farmed in a responsible and sustainable manner in spring water.

Boutique open Monday to Saturday: 10 a.m. to 4 p.m.

Flavora is a maker of artisanal Greek sheep's milk yogurts. We develops our creamy yogurts with original flavors in our workshop in Compton, where a shop and a rest area are set up. Flavora also offers sheep's milk gelato.

Located on the farm, organic raw or thermised cow-milk cheeses are produced. Open daily. Tastings and visit of the family entreprise. Regional products.

Self-service market gardening kiosk. Free or guided tours of the garden on Saturday afternoons until October 16.

Gourmet maple products. Naturally!

Open year-round: Monday to Friday 8:30 a.m. to 4:30 p.m.

Call for weekend appointment.

Presentation of the history of the company and
discovery of our dairy products.

Our delicious cheeses are made with fresh and finest quality milk. Fresh cheese curds available daily. Cheddar, mozzarella, salted cheese and Capricook goat cheese. Discover over 20 flavours of our famous ice cream.

Family farm of alpacas and a charming shop. Our farm brings together more than twenty alpacas, goats, chickens and beehives. Open from Friday to Sunday or by appointment on weekdays.

Eco-organic greenhouses. Tomatoes, cucumbers, sweet peppers, garlic, herbs and sprouts.

Open year-round: 9 a.m. to 7 p.m.

Products vary seasonally.

Original beers on tap and in cans: West coast IPA, Train Hopper IPA, Sour IPA, Pilsner, Rousse, Witbier, hop Gose. Other varieties are in development!

Honey products sampling and educational information about the mysterious world of bees.

Daily: 10 a.m. to 6 p.m. from July to Labor Day.

Fridays, Saturdays and Sundays: 10 a.m. to 5 p.m. from
September to June.

Guided tours upon reservation.

Bakery and pastry shop. Various breads, Viennese pastries, focaccias, quiches, pastries and other deserts.

At the boutique, you will find hormone and antibiotic-free beef and pork meats from our farm. Maple products.

Equestrian Centre and riding lessons for everyone.

We offer here a kind of campaign rally. This is actually a scenic route mapped that will take you a tasty product to another.

U-pick among six varieties of strawberries. Sweet corn, pumpkins and other seasonal vegetables.

Strawberries: June 24 to the end of July. Open daily.

Maple products available year round.

Apple products and mini-farm.

July 30 to December 20: 8 a.m. to 6 p.m.

Le Gros Pierre offers a wide variety of products processed at the orchard: pies, turnovers, spreads, artisan juices. Le Gros Pierre is a “Créateurs de saveurs” signature space.

Chocolate delights in Compton. Give in to the temptation!

U-pick blueberries and raspberries. Vegetables, strawberries and cut flowers also available at the stand.

From mid-July: Daily: 9 a.m. to 6 p.m.

In the heart of the village, every Thursday, from the end of June to the end of September. Over 25 producers gather to offer their harvest. Music, tastings and children activities.

Parc des Lions – Parking behind church.

June to August until 7 p.m. September until 6:30 p.m.

Wide variety of greenhouse and field vegetables. U-pick strawberries, blueberries and blackberries. Certified organic by Ecocert Canada.

Call ahead for opening hours.

U-pick strawberries and vegetables.

Strawberries | 3rd week of June to 3rd week of July (7 a.m. to 7 p.m.)

Vegetables | August to October (10 a.m. to 6 p.m.)