Agrotourism

We offer here a kind of campaign rally. This is actually a scenic route mapped that will take you a tasty product to another.

Original beers on tap and in cans: West coast IPA, Train Hopper IPA, Sour IPA, Pilsner, Rousse, Witbier, hop Gose. Other varieties are in development!

Our delicious cheeses are made with fresh and finest quality milk. Fresh cheese curds available daily. Cheddar, mozzarella, salted cheese and Capricook goat cheese. Discover over 20 flavours of our famous ice cream.

Eco-organic greenhouses. Tomatoes, cucumbers, sweet peppers, garlic, herbs and sprouts.

Open year-round: 9 a.m. to 7 p.m.

Products vary seasonally.

Gourmet maple products. Naturally!

Open year-round: Monday to Friday 8:30 a.m. to 4:30 p.m.

Call for weekend appointment.

Meat counter: beef, pork, poultry, veal and lamb. Homemade sausages, meats smoked on the premises and marinated meats in buckets.

Artisanal farm. Organic hand-made goat cheeses, fresh and aged. Committed to use organic ingredients and to offer an optimal living environment, ensuring animal welfare.

For nearly 20 years, we maintain the natural soil and plants balance to enhance biodiversity and to grow healthy foods. Processing Saskatoon berries, honeyberries, sour cherries, gooseberries, blueberries and other orchard fruits. Québec Vrai organic certification.

U-pick strawberries and vegetables.

Strawberries | 3rd week of June to 3rd week of July (8 a.m. to 7 p.m.)

Vegetables | August to October (10 a.m. to 6 p.m.)

Apple products and mini-farm.

July 30 to December 20: 8 a.m. to 6 p.m.

U-pick among six varieties of strawberries. Sweet corn, pumpkins and other seasonal vegetables.

Strawberries: June 24 to the end of July. Open daily.

Maple products available year round.

Presentation of the history of the company and
discovery of our dairy products.

Domaine Ives Hill, the blackcurrant differently... Producer and processor of blackcurrants in Compton. Our mission: to help you discover blackcurrant in a different way! Well known for Crème de Cassis and the Kirs, blackcurrant has so much more to offer! Complete range of products that will satisfy discerning palates, with a short list of natural ingredients. From aperitif to digestive through tea, and from sweet to savory, you'll find everything for all tastes. Small shop and country site (free access) as well as the character of Ellen Farwell Ives, from the Way of the Pioneers.

Butcher shop at the farm. U-pick blueberries in season. Open year-round | Monday to Friday: 9 a.m. to 5 p.m. AND Saturday: 9 a.m. to 3 p.m.

Located on the farm, organic raw or thermised cow-milk cheeses are produced. Open daily. Tastings and visit of the family entreprise. Regional products.

Bakery and pastry shop. Various breads, Viennese pastries, focaccias, quiches, pastries and other deserts.

Here is a human-scale farm, where hogs are raised without hormones or additives, outdoors, following traditional methods. The high-quality meat guarantees unequaled flavours. It goes without saying when we keep in mind: NATURE, FREEDOM, RESPECT and COMFORT.

On sale at the farm with appointment.

Flavora is a maker of artisanal Greek sheep's milk yogurts. We develops our creamy yogurts with original flavors in our workshop in Compton, where a shop and a rest area are set up. Flavora also offers sheep's milk gelato.

Rainbow trout farmed in a responsible and sustainable manner in spring water.

Boutique open Monday to Saturday: 10 a.m. to 4 p.m.

Chocolate delights in Compton. Give in to the temptation!

In French only

Wide variety of greenhouse and field vegetables. U-pick strawberries, blueberries and blackberries. Certified organic by Ecocert Canada.

Call ahead for opening hours.

U-pick blueberries and raspberries. Vegetables, strawberries and cut flowers also available at the stand.

From mid-July: Daily: 9 a.m. to 6 p.m.

At the boutique, you will find hormone and antibiotic-free beef and pork meats from our farm. Maple products.

Equestrian Centre and riding lessons for everyone.

Honey products sampling and educational information about the mysterious world of bees.

Daily: 10 a.m. to 6 p.m. from July to Labor Day.

Fridays, Saturdays and Sundays: 10 a.m. to 5 p.m. from
September to June.

Guided tours upon reservation.

Le Gros Pierre offers a wide variety of products processed at the orchard: pies, turnovers, spreads, artisan juices. Le Gros Pierre is a “Créateurs de saveurs” signature space.

Self-service market gardening kiosk. Free or guided tours of the garden on Saturday afternoons until October 16.

Certified organic raw milk goat and sheep cheeses. Shop at the farm on Saturdays from 10 a.m. to 5 p.m. or self-service the rest of the week.

In the heart of the village, every Thursday, from the end of June to the end of September. Over 25 producers gather to offer their harvest. Music, tastings and children activities.

Parc des Lions – Parking behind church.

June to August until 7 p.m. September until 6:30 p.m.